Waste food again...

Sometimes I wonder if the stall owners/cooks taste what they have cooked and know how awful they taste? Standards also vary significantly in some stalls and you get mouth-watering food one day and displeasing quality the next. Maybe they should really practice the habit of tasting their own food before selling.

A few months ago, I threw away a bowl full of mee rebus because it just tasted super salty (No mee rebus taste – sorry don’t know how to describe its taste...). A few weeks back, I threw away almost half bowl of duck noodle because the gravy is also very salty. Today, I threw away slightly more than half cup of the strawberry-mango juice. The first time I tried it, it was fantastic – in fact, I reckoned it a suitable candidate for the occasional switch from my usual favorite of carrot-green apple juice. I realized that it is only fabulously good if the proportion and type are right… with enough sourness from the strawberries (not those sweet ones pls) and sweetness from mango… but today, the whole juice tasted like a cup of concentrated syrup… super sweet. Yucks! Spoil my lunch. Strawberry-mango juice is blacklisted.

Pls do not waste food - I couldn't help it. I just hate super salty and super sweet stuff... not good for health leh... not entirely my fault right?